Also, both are used in a variety of food products. Buttermilk is slightly thicker than milk. However, buttermilk contains fewer fats than regular milk. What is Buttermilk — Definition, Properties, Importance 2. What is Milk — Definition, Properties, Importance 3. It is thicker than milk and leaves a more visible residue on the glass. Also, it has two different types based on the method of production:. It causes the thickening of the milk as well as the sour or acidic taste.
The thickening is due to the denaturation of milk proteins while the sour taste is due to the produced lactic acid. Two species of bacteria used in the fermentation of milk are Streptococcus lactis or Lactobacillus bulgaricus. The acidity of buttermilk has its own benefits in the baking industry.
Used in combination with the alkaline baking soda, it gives lightness and tenderness to baked products. Further, it has various health benefits as well. Thanks for sharing this recipe with all of us. Great to replace buttermilk not the same as real buttermilk but hey, it does the job. Wanted to use up some ripe bananas and got everything ready.. So I googled and got your substitutes. No problem…everyone said it was the best banana bread I ever made!
It is really good. What fun and good eating. I used the milk and fresh lemon juice. All images and content are copyright protected. Please contact me for permission to use my original images. If you want to republish a recipe, please re-write it in your own words, or link back to my post for the recipe.
Jump to Recipe. Five different options! Course: Dessert. Cuisine: American. Prep Time: 5 minutes. Total Time: 5 minutes. Servings: 1 cup approx. Calories: 13 kcal. Author: Allison — Celebrating Sweets.
Instructions Option 1 or 2: Stir lemon juice or vinegar into milk and set at room temperature for 10 minutes. Milk will begin to curdle slightly.
Option 3 or 4: Whisk milk into yogurt or sour cream until you get the consistency of buttermilk thick milk. Adjust quantity of milk based on how thick your yogurt or sour cream are. Use immediately. Option 5: Whisk milk into kefir to thin it out to the consistency of buttermilk. This typically only takes about 1 tablespoon of milk per cup of kefir.
One cup of buttermilk may contain up to 99 calories while milk may contain up to calories. Also, one cup of buttermilk accounts for 2. Buttermilk is also easily digestible than milk.
Milk may also refer to the white non-animal substitutes like rice milk, almond milk , soy milk and coconut milk. Milk for dairy products and as human food is also obtained from camels, donkeys, sheep, yaks and goats.
Milk is also sometimes homogenized to prevent the cream from separating from it and leaving a thinner residue. Buttermilk can also refer to fermented milk drinks particularly in countries with a warm climate.
Whether buttermilk has been prepared by the traditional churning of milk or cultured, it has a tartness unlike milk due to the high lactic acid content produced by the bacteria during the fermenting process. Buttermilk is thicker than plain milk. However, traditionally prepared buttermilk is thinner than the cultured buttermilk. Traditional buttermilk is used more in Asian countries and very rarely in the West.
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