Baileys and, Irish whiskey based ice cream with Kahlua and chocolate brownie chunks. Blend up ice cream and plop on top of a pint of Guinness. It is a take off on my original Carbomb. No straw, no spoon. Dip it, slug it! Flavor changes with each sip as ice cream melts. OMG Charlie! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Notify me via e-mail if anyone answers my comment. Getting dinner on the table isn't always easy.
You get stuck in a rut, you're brain is fresh out of new ideas, and ordering pizza for the 5th time this week I'm not judging, that sounds awesome! We've got you covered! Troll these recipes for some inspiration that's sure to make you say, "YUM!
Use the form below to subscribe for more like it or share it on Pinterest. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. How to mix the popular beer cocktail plus a few relevant tidbits. It is a bomb style shot and consists of a mix of Irish cream and Irish whiskey which is then added to Irish stout. Bready and crisp, the beer gives a normally sweet whiskey some needed edge. Or pour your shot in a half-and-half: Try Guinness floated on Rogue's tangy Irish lager, brewed with slightly sour grains to match the stout's infamous bite.
Jasper, if you're curious, was Jasper O'Farrell. An Irishman, yes, but also an urban planner, and not a toast-worthy one.
He's the guy responsible for the extra-wide chaos of San Francisco's Market Street. Deidrich shares my love of a good boilermaker.
His go-to is a short glass of Sixpoint's Righteous Rye and a drop of Rittenhouse. The Irish Shot is a type of Boilermaker , a style of drink in which a shot of liquor—usually whiskey—is dropped into a beer. But in this case, the shot is a two-part mixture of whiskey and Irish cream. The whiskey and Irish cream are combined in equal portions in the same shot glass, and then dropped into a half-full glass of Guinness.
It works best to add the cream to the shot glass first, and then slowly layer the whiskey on top. And nobody wants curdled cream in their drink. While the above method is the traditional way to serve an Irish Shot, some people skip the shot glass entirely and simply mix all three ingredients in the glass.
Over the years, the controversial and offensive name has been stripped from marketing campaigns and, while still part of the cultural lexicon, has begun to fade. Add the Baileys and whiskey into a shot glass, pouring slowly to create a layered effect. Drop the shot into a pint glass filled half to three-quarters with the Guinness.
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